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CeylonCookingAuthentic • Sri Lankan • Recipes

Sweets and Snacks

Premium Sri Lankan Cashews

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Plump whole Sri Lankan cashews, ready to enjoy plain-roasted or fiery devilled.

  • Large, creamy whole kernels (W320)
  • Choose dry-roasted or devilled
  • Buttery, naturally sweet flavour
  • Great for snacking and for kaju curry
  • Resealable, freshness-sealed pack
$12$16Save 25%

Available to pre-orderSKU: CC-CSH

Size: 200g

  • Carefully packed and shipped to your door
  • 14-day replacement on damaged items
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Description

Large, creamy Sri Lankan cashew kernels, available dry-roasted for snacking or devilled with chilli and curry leaves the way they are served at every celebration. Also the heart of a proper kaju curry.

No Sri Lankan party tray is complete without a bowl of cashews, usually the devilled kind, tossed hot with chilli, curry leaves and a little sugar until they turn glossy and addictive.

Sri Lankan cashews are prized for being large, pale and buttery. We pick whole kernels and offer them two ways: plainly dry-roasted for cooking and snacking, or devilled for that sweet-hot crunch everyone fights over.

Keep a jar for guests, or simmer them into kaju curry, the gentle cashew curry that turns up at weddings and Sunday lunches alike.

How to Use

  • Serve devilled cashews with drinks
  • Simmer into kaju curry
  • Scatter over rice, biryani and salads
  • Snack straight from the jar

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Frequently Asked

Both are available. Dry-roasted are plain and great for cooking or snacking; devilled are tossed with chilli, curry leaves and a touch of sugar for a sweet-hot crunch.

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