Whole and Ground Spices
Whole Cumin Seeds (High-Aroma Premium)
Premium whole cumin seeds with a warm, nutty, earthy aroma for tempering.
- Selected for high aromatic oil
- Warm, nutty, earthy flavour
- Blooms beautifully in hot oil for tempering
- Whole seeds, grind fresh for blends
- Resealable pouch keeps the aroma in
Available to pre-orderSKU: CC-CUM-PRM
Size: 50g
- Carefully packed and shipped to your door
- 14-day replacement on damaged items
- Secure checkout
Description
Premium whole cumin seeds (Cuminum cyminum) selected for high aromatic oil, the jeera that makes tempering (tadka) sing. Warm, nutty and earthy, they bloom in hot oil and grind fresh into curry blends.
How to Use
- Splutter in hot oil for tadka and tempering
- Toast and grind into curry powders
- Add to rice, dhal and vegetable dishes
- Mix into spice rubs and breads
Cook with It
Customer Reviews
No reviews yet. Be the first to share how you cooked with it.
Frequently Asked
It is the technique of blooming whole spices like cumin in hot oil to release their aroma before adding them to a dish.
You May Also Like
Whole and Ground Spices
True Ceylon Cinnamon Quills (Alba Grade)
Alba grade quills of true Ceylon cinnamon, delicate, sweet and naturally low in coumarin.
- True Ceylon cinnamon (Cinnamomum verum), not cassia
- Alba grade: the thinnest, most delicate quills
- Naturally low in coumarin
Whole and Ground Spices
Jumbo Whole Green Cardamom Pods (Premium Grade)
Plump, handpicked green cardamom pods with an intense, sweet aroma.
- Large jumbo pods, handpicked and graded
- Intense, sweet and floral aroma
- Dried whole to protect the seeds inside
Whole and Ground Spices
Whole Black Peppercorns (Tellicherry Grade)
Bold, vine-matured Tellicherry peppercorns with deep heat and high piperine.
- Tellicherry grade: larger, vine-matured berries
- Bold, complex heat with high piperine
- Perfect for a pepper grinder or mill
Whole and Ground Spices
Dark Roasted Coriander Seeds (Sri Lankan Style)
Coriander seeds dark-roasted the Sri Lankan way for a deep, smoky curry base.
- Dark-roasted in the traditional Sri Lankan style
- Smoky, nutty depth for roasted curry powder
- The base of thuna paha spice blends
Free: 5 Sri Lankan Recipes for Beginners
Dhal curry, pol sambol, yellow rice and the pantry checklist.