Whole and Ground Spices
True Ceylon Cinnamon Quills (Alba Grade)
Alba grade quills of true Ceylon cinnamon, delicate, sweet and naturally low in coumarin.
- True Ceylon cinnamon (Cinnamomum verum), not cassia
- Alba grade: the thinnest, most delicate quills
- Naturally low in coumarin
- Sweet, warm and mellow flavour
- Sealed in light-proof, resealable packaging
Available to pre-orderSKU: CC-CIN-ALBA
Size: 50g
- Carefully packed and shipped to your door
- 14-day replacement on damaged items
- Secure checkout
Description
Hand-rolled quills of true Ceylon cinnamon (Cinnamomum verum), graded Alba for the thinnest, most delicate bark. Sweet, warm and mellow, without the harshness of cassia, and naturally low in coumarin. Snap a quill into curries and rice, or steep it whole in tea.
How to Use
- Steep a whole quill in tea or mulled drinks
- Add to rice and curries while tempering
- Grind fresh for baking and desserts
- Infuse into warm milk or coffee
Cook with It
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Frequently Asked
No, you can steep the whole quill. Alba grade quills are the thinnest and most delicate, so they release their sweet, warm flavour as they sit in hot liquid without any crushing. Use one in tea or mulled drinks, or infuse it whole into warm milk or coffee. If you want cinnamon in curries and rice, snap a quill in while tempering instead.
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