Whole and Ground Spices
Dark Roasted Coriander Seeds (Sri Lankan Style)
Coriander seeds dark-roasted the Sri Lankan way for a deep, smoky curry base.
- Dark-roasted in the traditional Sri Lankan style
- Smoky, nutty depth for roasted curry powder
- The base of thuna paha spice blends
- Whole seeds, grind fresh as needed
- Resealable, aroma-locking pouch
Available to pre-orderSKU: CC-COR-RST
Size: 50g
- Carefully packed and shipped to your door
- 14-day replacement on damaged items
- Secure checkout
Description
Whole coriander seeds (Coriandrum sativum) slow dark-roasted in the Sri Lankan style, the foundation of thuna paha and roasted curry powder. Roasting brings out a smoky, nutty depth you cannot get from raw seeds. Grind fresh for the most authentic curries.
How to Use
- Grind into roasted Sri Lankan curry powder
- Use as the base for meat and fish curries
- Blend with cumin and fennel for thuna paha
- Add to spice rubs for a smoky note
Cook with It
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Frequently Asked
Dark roasting is the heart of Sri Lankan curry powder. It deepens the flavour into something smoky and rich that raw seeds cannot match.
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