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CeylonCookingAuthentic • Sri Lankan • Recipes

Whole and Ground Spices

Dark Roasted Coriander Seeds (Sri Lankan Style)

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Coriander seeds dark-roasted the Sri Lankan way for a deep, smoky curry base.

  • Dark-roasted in the traditional Sri Lankan style
  • Smoky, nutty depth for roasted curry powder
  • The base of thuna paha spice blends
  • Whole seeds, grind fresh as needed
  • Resealable, aroma-locking pouch
$7

Available to pre-orderSKU: CC-COR-RST

Size: 50g

  • Carefully packed and shipped to your door
  • 14-day replacement on damaged items
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Description

Whole coriander seeds (Coriandrum sativum) slow dark-roasted in the Sri Lankan style, the foundation of thuna paha and roasted curry powder. Roasting brings out a smoky, nutty depth you cannot get from raw seeds. Grind fresh for the most authentic curries.

How to Use

  • Grind into roasted Sri Lankan curry powder
  • Use as the base for meat and fish curries
  • Blend with cumin and fennel for thuna paha
  • Add to spice rubs for a smoky note

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Frequently Asked

Dark roasting is the heart of Sri Lankan curry powder. It deepens the flavour into something smoky and rich that raw seeds cannot match.

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