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CeylonCookingAuthentic • Sri Lankan • Recipes

Whole and Ground Spices

Whole Black Peppercorns (Tellicherry Grade)

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Bold, vine-matured Tellicherry peppercorns with deep heat and high piperine.

  • Tellicherry grade: larger, vine-matured berries
  • Bold, complex heat with high piperine
  • Perfect for a pepper grinder or mill
  • Sun-dried and cleaned, no fillers
  • Resealable pouch keeps them pungent
$10

Available to pre-orderSKU: CC-PEP-TELL

Size: 50g

  • Carefully packed and shipped to your door
  • 14-day replacement on damaged items
  • Secure checkout

Description

Tellicherry-grade black peppercorns (Piper nigrum), left on the vine to mature into larger, darker berries with a bold, complex bite. High in piperine for clean, pungent heat. Fill your grinder and finish anything from curries to a fried egg.

How to Use

  • Refill your grinder for fresh coarse pepper
  • Crack over eggs, salads and grilled meats
  • Toast and grind for curry spice blends
  • Add whole to stocks, pickles and marinades

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Frequently Asked

The berries ripen longer on the vine, so they grow larger and develop a deeper, more aromatic flavour than standard black pepper.

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