Whole and Ground Spices
Vacuum-Sealed Fresh Curry Leaves (Karapuncha)
Genuinely fresh curry leaves, vacuum-sealed to lock in their unique aroma.
- Genuinely fresh, not dried
- Vacuum-sealed at peak freshness
- Citrusy, nutty aroma released in hot oil
- Essential for authentic Sri Lankan tempering
- Refrigerate or freeze to keep longer
Available to pre-orderSKU: CC-CRL-FRSH
Size: 50g
- Carefully packed and shipped to your door
- 14-day replacement on damaged items
- Secure checkout
Description
Fresh curry leaves (Murraya koenigii), known as karapincha in Sri Lanka, vacuum-sealed at peak freshness so they reach you green and fragrant. Nothing dried compares to the citrusy, nutty aroma they release in hot oil.
How to Use
- Splutter in hot oil at the start of a dish
- Add to dhal, sambols and seafood curries
- Fry crisp as a garnish
- Freeze spare leaves for later
Cook with It
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Frequently Asked
Fresh. They are vacuum-sealed to keep them green and aromatic in transit. Dried leaves lose most of their character.
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