Whole and Ground Spices
Dried Pandan Leaves (Rampe) for Rice and Curries
Dried rampe leaves that add a savoury, vanilla-like fragrance to rice and curries.
- Dried rampe with a savoury, vanilla-like aroma
- A signature note in Sri Lankan rice and curry
- Easy to store and long-lasting
- Add a piece while cooking, then remove
- Resealable pouch keeps it fragrant
Available to pre-orderSKU: CC-PAN-RMP
Size: 50g
- Carefully packed and shipped to your door
- 14-day replacement on damaged items
- Secure checkout
Description
Dried pandan leaves (Pandanus amaryllifolius), known as rampe in Sri Lanka, with a warm, savoury, vanilla-like fragrance. Drop a piece into rice, dhal or curry while it cooks, then lift it out before serving.
How to Use
- Add a knotted piece to rice as it cooks
- Simmer into dhal, curries and kiribath
- Infuse into coconut milk and sweets
- Pair with lemongrass and curry leaves
Cook with It
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Frequently Asked
Warm and savoury with a soft, vanilla-like fragrance. It rounds out rice and curries beautifully.
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