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CeylonCookingAuthentic • Sri Lankan • Recipes

Cookbooks and Guides

The Complete Ceylon Kitchen Guide

The definitive Sri Lankan cookbook, with 80+ recipes across every category and region.

  • 80+ recipes across all 11 categories and 4 regional traditions
  • In-depth technique and spice guides
  • Full ingredient encyclopaedia with sourcing by country
  • Regional deep-dives: Jaffna, Southern, Muslim and Burgher
  • Menus and meal plans for every occasion
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Description

Our flagship cookbook: more than eighty recipes spanning every category, from cooking basics and rice-and-curry to seafood, sweets and regional specialities like Jaffna crab and Burgher lamprais. Deep technique guides, regional context and a full pantry encyclopaedia make it the only Sri Lankan book you'll need.

What Is Included

  • 80+ recipes across all 11 categories and 4 regional traditions
  • In-depth technique and spice guides
  • Full ingredient encyclopaedia with sourcing by country
  • Regional deep-dives: Jaffna, Southern, Muslim and Burgher
  • Menus and meal plans for every occasion
  • Beautifully designed, print-ready PDF
  • Free lifetime updates

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It's three times the recipes, covers every category and region, and goes deep on technique and regional cooking.

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