Ceylon Spice Kitchen

Rice and Curry

Each plate comes with rice, a sambol, and a poppadom.

• Sri Lankan Chicken Curry•• DF Chef's pick

  $16.50

  Chicken thighs simmered in roasted curry powder, curry leaves, and coconut milk. A common home-style version; regional and family variations exist.

• Sri Lankan Fish Curry•• DF

  $18.00

  Firm white fish in a tamarind and coconut gravy, gently spiced and finished with curry leaves.

• Dhal CurryV VG GF

  $12.00

  Red lentils cooked soft in coconut milk with turmeric and a curry-leaf temper. Comforting and mild.

• Cashew CurryV VG

  $14.00

  Whole cashews in a pale, creamy coconut curry. A celebration dish that works any night.

Hoppers and Short Eats

• Egg HoppersV GF

  $9.00

  Bowl-shaped fermented rice-and-coconut pancakes with an egg set in the middle. Best eaten hot.

• Chicken Kottu Roti••• Spicy Chef's pick

  $15.00

  Chopped roti stir-fried with chicken, egg, and vegetables. Our most-ordered late plate.

• Fish Cutlets•• DF

  $8.00

  Crisp, spiced fish-and-potato croquettes, four to a plate, served with lunu miris.

Sambols and Sides

• Pol Sambol••• V VG GF Spicy

  $4.00

  Fresh coconut pounded with chilli, lime, and red onion. Bright, hot, and on every table.

Sweets

• WatalappamV GF NF

  $7.00

  A set coconut-and-jaggery custard, scented with cardamom and nutmeg. Rich and not too sweet.